||Altitude: 700-750 m. a.s.l., with good range of temperature between day and night.
|Composition of the land
||The soil is volcanic, very rich in minerals.
||Espallier spurred cordon.
||By hand into crates, in the mid-end of October.
||Controlled temperature (24-26 °C). Maceration : for approximately 10-15 days.
||Mainly in stainless steel vats, 50% of the wine stays 5-6 months in barrique and 3-4 in large oak casks; the ageing is completed by a stay of 6 months in the bottle.
||Flavourful pasta dishes, roasted game, grilled meats and semi-aged cheeses.