Nicosia Nero d'Avola 2021

Nicosia Nero d'Avola 2021

Nicosia, 0,75 l - 13.00%
100% Nero d'Avola

€ 8.71
Price ex VAT
Currently NOT available

Sicily - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Nicosia Nero d'Avola 2021
From Nero d'Avola grapes, comes this organic wine that is an authentic expression of Sicily's main indigenous grape variety. In the mouth, it is soft, structured and persistent. This full-bodied red wine goes well with spicy foods, vegetable couscous, tomato dishes and other typical flavours of Mediterranean cuisine.

Colour

Deep ruby red with purple reflections.

Bouquet

Rich with hints of cherry, raspberry and plum.

Flavour

Fruity, soft, structured and persistent.

Pairing

Pasta dishes, spicy foods, vegetable couscous, cured meats and half-aged cheeses.

Pasta
Meat
Cheese
Pork
Vegetarian
Spicy food

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Features

Name Nicosia Nero d'Avola 2021
Type Red organic still
Classification DOC Sicilia Nero d'Avola
Year 2021
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Nero d'Avola
Country
Region Sicily
Origin Trecastagni (Catania)
Climate Altitude: 200 m. a.s.l.
Soil composition Sandy.
Cultivation system Espalier spurred cordon.
Harvest By hand, with crates in September.
Fermentation temperature 22-24 °C
Fermentation period Approximately 10-15 days.
Vinification Grapes are macerated for 10-15 days at a controlled temperature of 22-24°C. The fermentation lasts for about 10-15 days at a controlled temperature of 22-24°C.
Ageing Only in stainless steel vats, with a short stay of 2-3 months in the bottle.
Allergens Contains sulphites
Pairing Pasta dishes, spicy foods, vegetable couscous, cured meats and half-aged cheeses.
On offer Price Nicosia Nero d'Avola 2021 € 8.71  ex VAT

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Description

Vintage

xtraWine
88/100 
2021
James Suckling
89/100 
2018
James Suckling
87/100 
2016
Nicosia

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

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