| Climate |
Altitude: 450 m. a.s.l. Exposure: East, South-West. |
| Soil composition |
Medium-structured, clayey soil. |
| Cultivation system |
Classic Trentino pergola. |
| Harvest |
The first decade of October harvested by hand in small 20 kg cassete. with a strict selection in the vineyard. |
| Vinification |
A soft destemming is carried out, inoculated selected yeasts and fermentation maceration for 20 days on the skins, the must is pumped over the marc twice a day for a week, the temperatures are kept between 20-24 degrees. |
| Ageing |
In stainless steel tanks for 5 months, 1 month in the bottle. |