||Altitude: 450 m. a.s.l. Exposure: East, South-West.
|Composition of the land
||Medium-structured, clayey soil.
||Classic Trentino pergola.
||The first decade of October harvested by hand in small 20 kg cassete. with a strict selection in the vineyard.
||A soft destemming is carried out, inoculated selected yeasts and fermentation maceration for 20 days on the skins, the must is pumped over the marc twice a day for a week, the temperatures are kept between 20-24 degrees.
||In stainless steel tanks for 5 months, 1 month in the bottle.
||Price Nicolodi Schiava Nera 2016 € 8.91