Nicolodi Alfio's company was founded by his grandfather Antonio in the early 1900s in Cembra, in the historic district of Carraia. Since 1985 Alfio has taken over the reins, carefully following both the vineyards in the processing, changing the plants and vinification of the grapes, and the entire production phase up to the bottle, selecting the various types of grapes in order to obtain better and better wines.
Since 2000 he has been busy with many energies to reintegrate the historic vines of the valley, a long-term work of which in the last few years the increasingly important results are beginning to be seen.
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