Vinification |
Fermentation in steel tanks at controlled temperature. |
Ageing |
36 months in barrels of 10 and 30 hl. |
Pairing |
Excellent with baked pasta, red meats, such as grilled and stewed, and medium-aged cheeses. |
On offer |
Price Nervi Gattinara 2015 € 33.51
ex VAT
|