||White sparkling classic method pas dosé
||Altitude: 280-320 m. a.s.l. Exposure: North, North-West.
||hand-picking with the 20 kg boxes, end of August – beginning of September.
||Maceration: absent. Soft pressing of the whole grapes. Malolactic fermentation: absent.
|| 60 months “sur lies”. Foam setting: April – May, following the harvest.
||Price Negro Roero Arneis Dosaggio Zero 2015 € 22.88