||Rosé classic method sparkling wine brut
||Altitude: 280-320 m. a.s.l. Exposure: North, North-West.
||Hand-picking with the 20 kg boxes, end of August- beginning of September.
||Maceration: cold soft pressing. Foam setting: April-May, following the harvest.
||6 months on yeasts with battonage. Aging in the bottle: 60 months “sur lies”.
||Price Negro Maria Elisa Rosè Metodo Classico Brut 2011 € 20.78