||Rosè sparkling classic method brut
||Altitude: 280-320 m. a.s.l. Exposure: north, north-west.
||End of August – beginning of September. Hand-picking with the 20 kg boxes.
||Maceration: absent. Soft pressing of the whole grapes. Foam setting: April – May, following the harvest.
||6 months on yeasts with battonage. Aging in the bottle: 60 months “sur lies”.
||Price Negro Maria Elisa Rosè Metodo Classico Brut 2010 € 20.80