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Negrar Recioto della Valpolicella Classico 2016

Negrar Recioto della Valpolicella Classico 2016

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0,75 l  -  12.50% vol.
Negrar - Domini Veneti
Dark ruby red
Intense fruity, fragrant bouquet
Generous, sweet and with velvety tannins.
More information
€ 20.72
Price ex VAT
Out of stock
Serve at:
14 -16°C.
10 - 15 years
Name Negrar Recioto della Valpolicella Classico 2016
Type Red dessert wine dessert wine
Year 2016
Size 0,75 l Standard
Region Veneto
Grape varieties 70% Corvina, 15% Rondinella, 15% Corvinone
Origin Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 200 and 350 metres facing South East.
Soil composition Varied soils; including clay, limestone and alluvial soils.
Cultivation system Double pergola.
No. plants per hectare 2.700. Pruned to 18 buds per vine.
Yield per hectare 44 hl
Harvest By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This “appassimento” process shrivels the grapes and concentrates sugars, colour and flavour.
Fermentation temperature Fermentation temperature ranges from 12° to 23°C.
Fermentation period Maceration on skins for 20 days (including 12 days cold soaking). Manual punching down of cap 3 times a day- Stabilization: Natural clarification and no fining or filtration.
Production technique Complete malo-lactic fermentation. The wine is racked and lightly filtered to leave balanced natural sweetness.
Ageing Maturation takes place in oak for 18 months using both 225 litre French barriques (Allier and Nevers oak) and 50 hectoliter casks.A further 6 months ageing in bottle before release.
Alcohol content 12.50% by volume
Production year 120,000 bottles
Sulphites Contains sulphites
Pairing Traditionally served with local cakes and biscuits, it can also be matched with dark chocolate and creamy blue cheese.
On offer Price Negrar Recioto della Valpolicella Classico 2016 € 20.72  ex VAT

Negrar - Domini Veneti

The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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