| Climate |
The Mediterranean climate is characterised by hot summers and mild winters, as well as by the Ora, a warm afternoon wind blowing from the south, arriving from Lake Garda. Altitude: 220-350 m a.s.l. Exposure: South/South-East. |
| Soil composition |
The white limestone gravel soil has a well-aerated humus content. |
| Harvest |
The grapes are harvested by hand. |
| Vinification |
After pressing the whole grapes, the must is decanted at a cooler temperature for 30 hours. The subsequent fermentation takes place in small oak barrels. |
| Ageing |
After malolactic fermentation, the wine matures for 12 months on fine lees and a further 2 years in the bottle. |
| Pairing |
Canederli in broth, tartare of ombrina. |