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Abruzzo Wines: Origin and Territory

Abruzzo stretches between the Adriatic Sea and the imposing Apennines, a rich and generous region with unique characteristics. Here we find the highest peaks in central-southern Italy, with the majestic Gran Sasso and the majesty of the Majella. These territories are home to national and regional parks, which protect an exceptional variety of flora and fauna, giving Abruzzo the record for surface area of protected areas. Amidst mountains and gentle hills stretching down to the coast, completely different and opposite climates can be experienced. From the cool mountain peaks to the warm Mediterranean influence of the Adriatic.

In this land of natural beauty, vines have been cultivated since ancient times. The terroir of Abruzzo is characterised by strong temperature fluctuations, mountain and marine influences, a prestigious and fertile land with variable soils, from sand to rock. These elements have contributed to the qualitative consecration of Abruzzo wines. Great wineries such as Valentini, Emidio Pepe and Masciarelli have relaunched Abruzzi production from a past of quantity at low prices to a present of increasingly refined expressions, marked by quality and respect for the environment.

Here you will find wines for all tastes and styles: modern or ancient, macerated or drinkable, simple or full-bodied, Mediterranean or mountain, versatile or meditative. Italian wines capable of uniquely narrating the glorious and wonderful corner of our homeland.

Production areas and grape varieties

Proceeding from north to south, Abruzzo offers geographically and morphologically diverse territories. Controguerra, on the Marche border, is a small area that produces international monovarietals such as Merlot and Cabernet, but also typical wines such as Passerina or Pecorino. Then we come to the Teramane hills, a large area that links the Gran Sasso to the Adriatic municipalities from Giulianova to Silvi Marina. Here Montepulciano is the symbol of the area, with its generous, vigorous, noble and deep character, capable of reflecting all its nuances. There is also no shortage of whites such as Passerina, Pecorino and Trebbiano.

Continuing southwards, we find the Pescarese area, divided between Terra dei Vestini and Casauria, where the artisan movement that led to regional success began. Here, spontaneous fermentation, organic approaches and biodynamic philosophies have resulted in wines that faithfully express the territory. Montepulciano reigns as the king of reds and Trebbiano is the queen of whites. We cannot forget the enclave of Loreto Aprutino, among the most prestigious and important areas of the peninsula, with fresh and mountainous expressions of great interest.

Finally, the province of Chieti is home to the largest production area, the Teate, which contributes over 80% of the region's production. Here, the large cooperatives have changed their approach, focusing on quality and enhancing native and international grape varieties, rooted in the long tradition of Abruzzo.

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Abruzzo Numbers:

10,795

Km sq surface area

DOCG

DOC

IGT

Information about Abruzzo

Region	Abruzzo
Country	Italy
Morphology of the land	Plain: 0% Hill: 35% Mountain: 65%
Climate and soil	The influence of the sea mitigates the Abruzzo coastline, making the climate mild and Mediterranean. The interior part of the region has a more continental climate with cold Winters and very hot Summers. Rain and snow fall in abundance from the Winter period until Spring. A constant drought characterises the Summer.
History	The Region began to call itself Abruzzo from the Latin Aprutium, in the Middle Ages, then later with the Kingdom of Naples it was divided into 2 parts: Abruzzo Ulteriore and Abruzzo Citeriore. In 1860 with the Unification of Italy, Molise was also annexed to the region, where it took the name of Abruzzi and Molise, from which it was separated in 1963.
Typical products	The Abruzzo region, in recent years has produced different but good wines from the Montepulciano and Trebbiano vines, with excellent quality / price ratio. Controguerra, the last area to obtain the DOC in Abruzzo (1196) has already been noted is for its red wine, made with Montepulciano in combination with Cabernet Sauvignon and / or Merlot, and for the white from Trebbiano, Passerina and several other native vines. Among the best producers there are Dino Illuminati, Gianni Masciarelli, Camillo Montori and Orlandi Contucci Ponno.
Typical dishes	Extra virgin olive oil production is growing strongly, especially in terms of quality, with the Aprutino Pescarese, the Colline Teatine and the Pretulziano delle Colline Teramane, all three PDOs. Some very popular first courses there are the fregnacce, homemade pasta cut into large pieces, topped with meat sauce and plenty of pecorino and the 'scripelle 'mbusse', a kind of crêpe rolled with grated cheese and served in chicken broth. Among other dishes to taste is the 'brodetto alla pescarese', prepared with redfish, skate, octopus, gattuccio, scampi, mussels, chilli, tomato and onion. The beans of Paganica are famous as are the cicerchie and lentils of Santo Stefano di Sessanio, the vegetables of the Fucino plateau, the red garlic of Sulmona. For desserts there is the 'cassone sulmonese', a sponge cake stuffed with crunchy nougat cream, 'cicerchiata', tiny, light, sweet dough balls first fried and then tied with honey, with the addition of coloured sprinkles, the calgionetti and fried desserts with cooked must and spices inside, sweet pizza made of sponge cake in layers soaked with Centerbe, coffee and alchermes, filled with vanilla and chocolate cream.
Red grape varieties	Merlot, Montepulciano, Sangiovese
White grape varieties	Bombino Bianco/Trebbiano d'Abruzzo, Chardonnay, Passerina, Trebbiano Toscano
DOCG	Montepulciano d'Abruzzo Colline Teramane, Tullum o Terre Tollesi
DOC	Abruzzo, Cerasuolo d'Abruzzo, Controguerra, Montepulciano d’Abruzzo, Ortona, Trebbiano d'Abruzzo, Tullum o Terre Tollesi, Villamagna
IGT	Alto Tirino, Colli Aprutini, Colli del Sangro, Colline Frentane, Colline Pescaresi, Colline Teatine, Del Vastese o Histonium, Terre Aquilane, Terre di Chieti