| Climate |
Altitude: 250 m. a.s.l. Exposure: South-West. |
| Soil composition |
Calcareous, volcanic, clayey. |
| Vinification |
Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation in ceramic jars for about 3 weeks. |
| Ageing |
Always aged in ceramic pots for about 12 months, followed by a bottle aging of at least 6 months. |
| Pairing |
It goes very well with pastas, ragout, mozzarella, stuffed bacon. It's okay to match fish dishes, especially if in soup. |
| On offer |
Price Mustilli Piedirosso Artus Sannio Sant'Agata dei Goti 2018 € 17.90
ex VAT
|