Soil composition |
Calcareous, volcanic, clayey. |
Vinification |
Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation at controlled temperature for about two weeks with subsequent lactate fermentation. |
Ageing |
Refinement in steel and in small part in French oak tonneaux for about 6 months. Aging in bottle for a minimum of 3 months. |
Pairing |
We recommend mixing with soups, lasagna, rice sauce, garnet beef and chicken, soft pastry cheeses. |
On offer |
Price Mustilli Aglianico Sannio 2021 € 12.61
ex VAT
|