||Sannio 250 m above sea level
|Composition of the land
||Calcareous, volcanic, clayey.
||Grapes of Pozzillo vineyard in the municipality of Sant'Agata dei Goti, selected and picked by hand. Fermentation at controlled temperature for about two weeks with subsequent lactate fermentation.
||Refinement in steel and in small part in French oak tonneaux for about 6 months. Aging in bottle for a minimum of 3 months.
||We recommend mixing with soups, lasagna, rice sauce, garnet beef and chicken, soft pastry cheeses.
||Price Mustilli Aglianico Sannio 2017 € 11.30