||White sparkling classic method extra brut
|Composition of the land
||Sands of volcanic origin.
||Manual with plastic boxes made before complete maturation.
||Very delicate pressing with pneumatic presses. Must cooling and decantation in insulated tanks. Fermentation in stainless steel tanks at a controlled temperature (14 ° C) for about 20 days.
||In stainless steel tanks for 7-8 months. Bottle aging: on the lees for a variable period between 5 and 6 years.
||Mediterranean fish sashimi, oysters.
||Price Murgo Extra Brut Nerello Mascalese 2011 € 25.30