Murana Khamma Moscato Passito di Pantelleria 2004

Murana Khamma Moscato Passito di Pantelleria 2004

Salvatore Murana, 0,50 l - 15.00%
100% Zibibbo

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Price 
Not available

Sicily - Italy
White dessert wine dessert wine aromatic

How to serve

Serve at:

12 - 14°C.

Longevity:

15 - 25 years

Glass:
Dessert Wines
Murana Khamma Moscato Passito di Pantelleria 2004
Offers wonderful feeling, fruity aroma of spices and dried figs, the full flavor, sweet, largely aromatic, but not cloying. Perfect wine for dessert or company where the product of so many sensations are the merits of the particular nature of the Island and my careful and passionate work of winemaker, in the binding of these ancient wine tradition.

Bouquet

Fruity spices and dried figs

Flavour

Full, sweet, aromatic largely, but not cloying

Pairing

Cheese
Desserts

Features

Name Murana Khamma Moscato Passito di Pantelleria 2004
Type White dessert wine dessert wine aromatic
Classification DOC Passito di Pantelleria
Year 2004
Size 0,50 l
Alcohol content 15.00% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Origin On sunny rocky terraces of lava rock windy island of Pantelleria, in the vineyards of Costa Gadir Mueggen, Khamma and Martingana,
Climate You get a wine that, thanks to the special climate of the area of birth and long drying of grapes, offers stunning sensations, fruity aroma of spices and dried figs, full-flavored, sweet, aromatic largely, but not cloying.
Soil composition By the nature of the terrain and climate of this small island in the middle of the Mediterranean, the low vines, grown as small trees in small "craters" dug by humans to protect them from winds, produce few bunches of grapes that are harvested in August.
Cultivation system Low vines, grown as small trees in small "craters" dug by man to protect them from winds
Harvest In August, selecting only the best ones.
Production technique A few bunches of grapes that are harvested in August, selecting only the best ones and put on racks to dry in the sun stone in the vineyard, for twenty - thirty days, making sure to manually turn them several times. The grapes are then gently squeezed and the juice as concentrated sugar and natural flavorings, along with fermented mash of dried grapes not harvested in a second phase, so that we can engage the fermentation.
Allergens Contains sulphites

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Description

Vintage

xtraWine
90/100 
2004
Robert Parker
90/100 
2000
Salvatore Murana
From this winery:

On sunny rocky terraces of lava rock of Pantelleria, in the vineyards of Costa, Nadir, Mueggen, Khamma and Martignana, the family traditionally cultivated Murana Muscat of Alexandria, known as Zibibbo. The nature of the terrain and climate mean that ...

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