| Grape varieties |
100% Friulano/Sauvignon Vert |
| Vinification |
Late grape harvesting, hand-picked with a short period between the picking and fermentation – 2 hours maximum. Beginning of fermentation in large fermentation tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5 %). Quiet fermentation is completed in wooden barriques (3000 l) where wine matures on its own lees without decanting. Until it is bottled no sulphur or any other conservation additive is used. Thus the wine has gone through all natural processes and becomes sound and stable naturally, ready to last one lifetime of ours. |
| Ageing |
In barriques up to 1 year: volume 3000 l – Slovenian oak. |
| Pairing |
All fish dishes are his ideal match |