||White sparkling classic method extra brut
||40% Chardonnay, 60% Pinot Nero
||100% vinified in oak barrels. Malolactic fermentation to limit the addition of sulphur. No filtration, no collage.
||On fine or coarse lees for 6 months in barrels. Aged on racks in our cellars: 56 months on average. Aged in our cellars after disgorgement: 6 months on average.
||Price Mouzon-Leroux Champagne L'Ascendant Solera Extra Brut € 59.78