||Fairly mild winters, very dry springs and summers.
||Counter-espalier with Spurred Cordon or Guyot.
||By hand when ripe, selecting grapes carefully.
||Traditonal maceration for 8-10 days and fermentation of must under controlled temperature. Ever-using delestage and pumpung over. Malolactic fermentation totally delveloped.
||2-3 months in the bottle.
||Red meats, roasts, aged cheeses.
||Price Mottura Primitivo del Salento Villa Mottura 2020 € 6.82