Climate |
Mild winters with very dry springs and summers. |
Cultivation system |
Espalier with spurred cordon or Guyot. |
Harvest |
By hand, when grapes are fully ripe with a selection of bunches. |
Vinification |
Traditional maceration for 8-10 days and fermentation of the must at a controlled temperature with periodic pumping-over and delestage. Malolactic fermentation occurs in stainless steel. |
Ageing |
2-3 months in the bottle. |
Pairing |
It pairs well with roast lamb, kid, red meat, game, and venison. |
On offer |
Price Mottura Primitivo del Salento Villa Mottura 2023 € 7.41
ex VAT
|