|Yield x hectare
||3600 kilos per acre (25 hl of wine).
||Manual, beginning of October. Visciola cherries: hand-picked from the trees growing in our farmstead.
||2 months of maceration of visciole and sugar. 6 months fermation in steel with the wine.
||4 months in small barrels.
||According to tradition, it matches local desserts like the “ciambellone”, but it pairs very well fine biscuits like “cantucci”. Gorgeous matching with a chocolate lava cake.