||White sparkling charmat method
|Yield x hectare
||3600 kilos per acre (25 hl of wine).
||Manual, begining of September.
||Soft press of grapes and prompt separation of the skins, temperature controlled fermentation. Refermetaion in still tank at 55-57 °F with selected yeast for 120 days (Charmat method).
||It is perfect with canapés and finger food. It matches well also white meat, fried vegetables and soft cheese.
||Price Moroder Spumante Extra Dry 2017 € 10.98