Moroder Rosso Conero 2016

Moroder Rosso Conero 2016

Moroder, 0,75 l - 13.50%
100% Montepulciano

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Price 
Not available

Marche - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Moroder Rosso Conero 2016
The ancient writer Plinio in his piece Naturalis Historia, mentioned the qualities of a full-bodied red wine produced on the Adriatic Coast, near Ancona. Nowadays, these characteristics still belong to the Rosso Conero.

Colour

Intense red-ruby color.

Bouquet

Hints of black cherry and raspberry.

Flavour

Mouthfeel full of fruity hints of black cherry and raspberry.

Pairing

Accompanying all the pasta with meat sauce and hunting sauces. Excellent also on sheepmeat, pork, young cows and semi-mature cheeses. Try the combination with vincisgrassi, one of the gastronomic emblems of the region.

Pasta
Meat
Game
Cheese

Features

Name Moroder Rosso Conero 2016
Type Red still
Classification DOC Rosso Conero
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Marche
Origin Ancona (AN)
Yield per hectare 75 q/Ha
Harvest Manual, middle October.
Vinification 10-12 days of maceration on the skins with daily pumping over. Malolactic fermentation carried out.
Ageing 18 months in 27 hl oak barrels. 3 months in bottle.
Allergens Contains sulphites
Pairing Accompanying all the pasta with meat sauce and hunting sauces. Excellent also on sheepmeat, pork, young cows and semi-mature cheeses. Try the combination with vincisgrassi, one of the gastronomic emblems of the region.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vinous
91/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
xtraWine
89/100 
2016
Moroder
From this winery:

The Moroders, originally from the Valgardena valley, arrived in Ancona in 1740 and settled here, starting a trade in the wooden statues they produced, thanks to which they managed to acquire economic wealth. The need to become rooted in the territor...

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