||Located between Manduria and the sea, in "red earth" area on drained calcium substrate. Average age of the vineyard 75 years. Maximum yield 35 ql per hectare.
||Manual vintage in small cases.
||Fermentation in small tin with feathers manuals and temperature controlled at 28 C. Very soft pressing with press traditional manual.
||Matured in Allier oak barrels for 14 months. refined in bottle for at least 18 months.
||Price Morella Old Wines 2014 € 38.00