||Altitude: 200-220 m. a.s.l.
|Composition of the land
||Limestone and clay, medium hill, stony.
||Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats.
||At the end of fermentation, the product continues to refine in wood for about three months, then in stainless steel vats for about six months at the end of the ageing process the wine goes in bottle for three months before its release.
||Salami Antipasti, pasta dishes with tasty sauces, red meats, mature cheeses.