| Grape varieties |
10% Aglianico, 60% Cabernet Sauvignon, 30% Merlot |
| Origin |
The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato’s Montevetrano estate in San Cipriano Picentino. |
| Soil composition |
The soil is skeleton-rich, of a medium texture composition. Skeleton-rich, medium texture composition. South-West exposure. Hilly landscape. |
| Cultivation system |
Cordone speronato unilaterale e guyot |
| Vinification |
Fermentation: stainless steel. Initial bleeding of 15%. Numerous pressings. Fermentation of 20 days. Malolactic fermentation performed |
| Ageing |
8-12 months in new 225-litre French oak casks from Nevers, Allier and Tronçais. Refining: Bottled for 6 months before release onto the market |
| Pairing |
Red meats, game, mature cheeses to hard paste, salumi or only, accompanied from mushrooms, tartufi. The scents and the long palate create a great pleasure in the mature vintage years also with the chocolate, and for it loves it to who, a good ones cigar. |
| On offer |
Price Montevetrano Colli di Salerno Rosso 2019 € 51.34
ex VAT
|