||Alcoholic Fermentation: in concrete vats for about 25 days. Malolactic Fermentation: in concrete vats.
||12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle.
||Great for roasts and red meats, grilled poultry, game, cheeses.
||Price Montevertine Le Pergole Torte 2017 € 203.50