| Grape varieties |
100% Trebbiano di Soave / Turbiana |
| Climate |
Altitude: 100 m. a.s.l. Exposure: North-South and East-West. |
| Soil composition |
Morainic with white clays (calcarous). Reach in minerals. |
| Harvest |
The grapes are hand-picked during the first week of September. After a careful selection, the bunches are immediately chilled on the spot at a low temperature (5 °C) and moved from the vineyard to the winery. |
| Vinification |
The grapes are destemmed and pressed. Maceration lasts for 8-10 gours. The gentle pressing takes place in oxygen reduction. The follows the clarification of the must, which is dented in inert vessels. A low temperature fermentation (14-16 °C) follows for 15-20 days. |
| Ageing |
The wine remains on its fine lees for approximately 5 months before bottling. The wine ages 2 months in bottle. |
| Pairing |
Ideal as aperitif, it pairs with appetizers or fresh-water fish such as trout, perch and whitefish. Also ecvellent with pasta courses with elaborate sauces, with white meats, with soft cheeses and fresh goat cheeses. |
| On offer |
Price Monte Zovo Lugana Terralbe 2023 € 13.68
ex VAT
|