||Barbaresco e Neive – Podere Gallina.
||The limestone and clay soils, a maniacal attention in the vineyard, carefully selected woods, bring to the value of a unique vine for elegance and delight that "already" masters have brought to the excellence in the past.
||Traditional in red with maceration for 15 - 18 days on the marrow. Replacements and straps to extract all the dyeing substances and the structure of the wine.
||Aging for 26 months of which for over 14 months in traditional wood barrels of 60 hl and wooden barriques of Allier area. Next aging in bottles for over 10 months.