Monsupello Brut Millesimato Metodo Classico 2017

Monsupello Brut Millesimato Metodo Classico 2017

Monsupello, 0,75 l - 13.00%
100% Pinot Nero

€ 24.79
Price ex VAT
Currently NOT available

Lombardy - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Monsupello Brut Millesimato Metodo Classico 2017

Perlage

Very fine and persistent perlage.

Colour

Deep straw yellow.

Bouquet

The nose is very evolved , the typical scent of "cassis " gives way to an aristocratic touch of vanilla.

Flavour

Dry with a fair aromatic persistence and good roundness, it's a sparkling dedicated to connoisseurs, it is also equipped with a very dense and fine froth.

Pairing

Excellent as an aperitif or throughout a meal paticularly well matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto. (deep fried fish)

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Features

Name Monsupello Brut Millesimato Metodo Classico 2017
Type White classic method sparkling wine brut
Classification VSQ
Year 2017
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Pinot Nero
Country
Region Lombardy
Origin First hills of the municipalities of Torricella Verzate and Oliva Gessi .
Climate Southeast-facing.
Soil composition Clay and limestone.
Cultivation system Guyot.
No. plants per hectare 4,500
Yield per hectare 9,000kg/h
Harvest Second half of August.
Vinification Soft pressing of whole grapes, leading to the separation of the must from the pomace, in different containers separate the juice (i.e. the first 50% of draining liquid pressing, more fruity, acidic and fine) from the juice of the second pressing. The juice, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. After a period of ageing in stainless steel, vintage cuvè is made, using selected batches of wine from the same vintage. The cuvè of Pinot Noir and Chardonnay undergoes protein and tartar stabilisation and microfiltration; in the 'draught', it is placed in Champagne bottles together with a liqueur de tirage, consisting of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 14°C; the post-fermentation maturation on the yeast skins lasts at least 48 months, before the bottles are remuaged on pupitres (racks). In the degorgement phase, the bottle is uncorked, the residue of the re-fermentation yeast is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
pH 3.14
Residual sugars 12.50 gr/L
Allergens Contains sulphites
Pairing Excellent as an aperitif or throughout a meal paticularly well matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto. (deep fried fish)
On offer Price Monsupello Brut Millesimato Metodo Classico 2017 € 24.79  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
94/100 
2017
Veronelli
 
3 red stars - An excellent wine 2014
Vitae AIS
 
4 vines - One of the best wines ever 2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2011
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2008
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. N/A
Monsupello

The Azienda Agricola Monsupello laid its foundations over a century ago, in 1893, when the Boatti family in Cà del Tava in the municipality of Oliva Gessi was already cultivating its own vineyards. In 1914, the Boatti family purchased another estate ...

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