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Monsupello Brut Millesimato 2014

Monsupello Brut Millesimato 2014

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0,75 l  -  13.00% by vol.
Very fine and persistent perlage .
Intense straw yellow .
The nose is very evolved , the typical scent of " cassis " gives way to an aristocratic touch of vanilla .
Dry with a fair aromatic persistence and good roundness, is a sparkling dedicated to connoisseurs , it is also equipped with a froth very dense and fine.
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€ 22.00
Price With VAT
Order within 10 hrs and 56 mins to receive it Monday, 02 November 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Monsupello Brut Millesimato 2014
Wine type White sparkling classic method brut
Year 2014
Format 0,75 l Standard
Region Lombardy
Grapes 10% Chardonnay, 90% Pinot Nero
Location First hills of the municipalities of Torricella Verzate and Oliva Gessi .
Climate Exposure: south-east.
Composition of the land Clay-soil
System Guyot
Plants n. x hectare 4500 strains has
Yield x hectare 90 quintals
Harvest Second half of August.
Vinification The vinification begins with the soft pressing of whole grapes , leading to the separation of the must from the pomace , in different containers separate the juice (ie the first 50% of draining liquid pressing, more fruity , sour and end ) from the juice of the second pressing. The juice, clarified and decanted after about a day , is fermented in steel tanks at a controlled temperature of 18 ° C. After a period of aging in stainless steel , is made to the cuvè millesimato , using selected batches of wine of the same vintage . The cuvè of Pinot Noir and Chardonnay and tartaric and protein stabilization undergoes a microfiltration , in the "draft" is put into bottles champagnotte along with a liqueur de tirage , consisting of wine , sugar and yeasts. The bottles are capped with bidule and crown cap and stacked in the cellar to ferment at a constant temperature of 14 ° C, the aging of post- fermentation on the yeast cell walls lasts at least 48 months before moving to the riddling of the bottles on pupitres . In the phase of disgorgement , the bottle is uncorked , it is deleted from the residue of yeast fermentation and is added to the liqueur d'expédition , and finally the sparkling wine is corked with cork mushroom , and prepared for sale.
Alcohol 13.00% by volume
PH 3.14
Residual sugars 12.50 gr/L
Matching Excellent as an aperitif or throughout a meal especially matched with smoked salmon , oysters, seafood ( snails , sea urchins, shrimp , mussels ) , scallops, risotto with seafood, noodles with seafood , Ligurian sea bass , red snapper , sea bream , turbot, ideal with the fritto misto.
On sale Price Monsupello Brut Millesimato 2014 € 22.00  With VAT


The farm Monsupello was born more than a century ago, in 1893, when the family Boatti in Cà del Tava of the town of Oliva Gessi already dedicated to the care of their vineyards. In 1914 Boatti bought, few kilometers away, another found called "Podere...


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