Monserrato 1973 aglianico rintocco 2019

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Monserrato 1973 Aglianico Rintocco 2019

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Monserrato 1973, 0,75 l - 13.00%
75% Aglianico, 25% Camaiola

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Campania - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Monserrato 1973 Aglianico Rintocco 2019

Aglianico was one of the first vines to be planted on our estate back in 1998, using a mass selection from the entire Sannio wine-growing area. The Camaiola (Barbera del Sannio), planted in recent years in Monserrato, is also the result of a massive selection from the best vineyards in the area. We decided to blend them in this wine to embellish the austere character of Aglianico with the gracefulness, fragrance and softness of Camaiola.

Colour

Bright ruby red with violet reflections.

Bouquet

The nose has hints of marasca cherry, raspberry and liquorice, violet and citrus fruits.

Flavour

It is appreciated for its soft texture, the good structure and the gracefulness of the tannins, the very multifaceted aromas.

Pairing

Meat

Cheese

Matured cheese

Pork

Features

Name	Monserrato 1973 Aglianico Rintocco 2019
Type	Red still
Classification	IGT Beneventano/Beneventano
Year	2019
Size	0,75 l Standard
Alcohol content	13.00% by volume
Grape varieties	75% Aglianico, 25% Camaiola
Country	Italy
Region	Campania
Origin	Hilly area of the Municipality of Benevento, Contrada La Francesca
Climate	Altitude: 270 m. a.s.l. Exposure: South-West.
Soil composition	Tufaceous clay with good organic content.
Cultivation system	Guyot counter-espalier.
No. plants per hectare	4000
Yield per hectare	65 q.
Harvest	Mid October. Manual harvesting and selection into 15 kg crates.
Vinification	The grapes are delicately destemmed and lightly crushed, and the must is transferred into stainless steel tanks for alcoholic fermentation with maceration on the skins for 10/12 days; racking, decanting, decanting; malolactic fermentation and ageing in steel barrels. The two grape varieties are vinified separately and then blended during ageing.
Ageing	In steel casks, it is bottled in the late spring following the harvest.
Production year	7,000 bottles
Allergens	Contains sulphites

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Official awards

Expert	Award	Description	Vintage
xtraWine	91/100	91/100	2019
Luca Maroni	90/99	90/99	2018

Monserrato 1973

From this winery:

The Monserrato winery was born in 1973 from an intuition of Cavalier Francesco Zecchina, a Neapolitan building constructor and wine enthusiast, who a few years earlier decided to follow his passion in the hills around Benevento, at the foot of Monte ...

Monserrato 1973

Monserrato 1973 Aglianico Rintocco 2019

Campania - Italy Red still

How to serve

Pairing

Features

Official awards

Monserrato 1973

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Campania - Italy
Red still