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Moncaro Vigna Novali Verdicchio Castelli di Jesi 2013

Moncaro Vigna Novali Verdicchio Castelli di Jesi 2013

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0,75 l  -  14.00% by vol.
It comes with a brilliant straw yellow color tinged with green and golden notes that increase in maturity.
Great intensity. Long and complex persistence rich and slightly honeyed fruity fragrances that anticipate bittering floral scents of the Mediterranean, creating an elegant synergy of scents.
Dry but very soft. The warm embrace of its alcoholic strength does not suppress its precise freshness and blends harmoniously with the delicate scent of a tertiary masterful aging in barrels and precious steel.
More info
Out of stock
Serving temperature:
12 - 14°C.
05 - 10 years
Food matching:
Name Moncaro Vigna Novali Verdicchio Castelli di Jesi 2013
Wine type White still
Year 2013
Format 0,75 l Standard
Region Marche
Grapes 100% Verdicchio Bianco
Location Vineyard in the town of Contrada Novali Castelplanio - Province of Ancona
Composition of the land Very deep with the presence of prevalence of stone and sand and clay of the Plio-Pleistocene and Miocene, tending to limestone. Exposure and altitude: South-East, South-West and North-West to 300-350 m.
System Capovolto e doppio guyot.
Plants n. x hectare 1.700 - 3.500
Yield x hectare 70 q.
Vinification Harvest: late harvest grapes at the end of harvest and partly overripe with the development of noble rot. Vinification: short maceration on the skins and soft pressing with settling of the must. Fermentation with selected yeasts and subsequent stay on the lees for 10 months in stainless steel and a small part in Allier barriques.
Aging Ageing: the wine is aged for 18 months in bottle. The power of genetic Verdicchio grape, the reduced yield per hectare and the ripening of the best grapes possible to appreciate the Vineyard Novali even several years after the harvest.
Alcohol 14.00% by volume
Matching Its elegant and soft structure and convincing flavor to give it to suggest dishes of the navy, both traditional and modern cuisine. Sublimation occurs with pasta in white sauce of fish (risotto and spaghetti with clams) and of vegetables. Nothing else on the blue fish. Excellent is the marriage with white meat farmyard to young sheep, as well as in different elaborations truffles and foie gras.


From this winery:
Moncaro has always been characterized by the strong local roots of the Marche Region and its environment. You hear the expression of the culture of the Marche and it is the heart. Like other reality of this earth, has the strong desire and the desire...
Official awards
Customer reviews
Vitae AIS
Gambero Rosso

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