||Palazzolo dello Stella (UD)
||First ten days of September.
||The grapes are gently pressed and the must obtained is statically decanted cold to obtain an initial cleaning of the juice. Fermentation in stainless steel tanks with selected yeasts at a controlled temperature.
||6 months in the same fermentation containers. 1 month in the bottle.
||Ideal as an aperitif, excellent with raw fish appetizers and fish first courses.
||Price Modeano Ribolla Gialla 2018 € 7.00