||White sparkling charmat method brut
||Palazzolo dello Stella (UD)
||First ten days of September.
||The grapes, harvested at the beginning of maturation, are de-stemmed and subjected to soft pressing. The must is cooled and decanted. Once clear it is inoculated with selected yeasts. In stainless steel tanks at a controlled temperature of 17-18 °C.
||According to the Martinotti-Charmat method with at least 60 days on yeasts. 1 month in the bottle.
||Ideal as an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes.
||Price Modeano Avril Ribolla Gialla Spumante € 6.64