Moccagatta Barbaresco Basarin 2015

Moccagatta Barbaresco Basarin 2015

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Very Aged Red Wines
Moccagatta Barbaresco Basarin 2015

Colour

Ruby dark, tending to garnet.

Bouquet

Refined and rare scents. Incense, sandalwood, undergrowth, orange peel, ripe fruit and turgid fruit. Finally, the vein is softer, salty and very sharp. Balsamic, floral and sweet spices follow. In closing the olfactory fan reminiscent of chocolate with sea salt.

Flavour

In the mouth is enveloping, soft, tense, refreshing. It has a precise geometric linearity, with a soul and a sense of excitement. Monumental and minimalist at the same time, it closes with a long, balmy finish of great elegance.

Pairing

Meat
Game
Cheese

Features

Name Moccagatta Barbaresco Basarin 2015
Type Red still
Classification DOCG Barbaresco
Year 2015
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Barbaresco (CN)
Climate Altitude: from 250 to 280 m. a.s.l. Exposure: South.
Soil composition Grey marlstone, sand.
No. plants per hectare 4000
Harvest Last 10 days of September – first 10 days of october.
Vinification In temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Ageing In French oak barriques for 18 months and bottle refining for at least 9 months.
Production year 8,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2015
Decanter
93/100 
2015
James Suckling
93/100 
2015
Robert Parker
91/100 
2015
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2015
xtraWine
95/100 
2015
Vinous
93/100 
2016
Vitae AIS
 
3 vines - An excellent wine 2016
Wine Spectator
95/100 
2016
Moccagatta
From this winery:

In the second half of 1800, Giovanni Minuto owned vineyards in the town of Barbaresco; in 1913 his son Luigi started to produce wine from the grapes harvested. In 1952, the company was split between the sons Lorenzo and Mario. Mario inherited the Mo...

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