||Altitude: 300-450 m. a.s.l. Exposusre: East, South-East.
||Miocene-Helvetian origin in a high and mid-hillside position, which are very rich in clay and calcareous marl.
||It is made in a traditional way, with a 12-15 days floating cap fermentation in stainless steel tanks at controlled temperature. The wine then stays on the skins for a further 15-20 days, with a “submerged head” maceration to optimize the extraction of the polyphenolic substances.
||Mirafiore Langhe Nebbiolo ages in big and medium size oak barrels (20-140 hl) for 12 months and then in the bottle for at least further six months. It usually reaches its peak 4-6 years after the harvest, but this period can vary considerably depending on the vintage.
||Ideal with flavoursome pasta dishes, meats and medium-mature cheeses.
||Price Mirafiore Langhe Nebbiolo Bio 2018 € 21.64