| Climate |
Altitude: 250 m. a.s.l. Exposure: South / South-Southwest. |
| Soil composition |
Called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium. |
| Yield per hectare |
Very low yield; thinning of excess bunches at end of summer, leaving an average of 5/6 bunches per vine. |
| Vinification |
Fermentation in oak vats with maceration for approximately 20 days with the skins, the last 10 using the “submerged cap” system, at a temperature between 27 °C and 30 °C. |
| Ageing |
Minimum of 3 years, oak-aged for 2 months before refinement in the bottle. |
| Pairing |
Agnolotti with a wild rabbit sauce, tagliolini with porcini, roasted veal and well-matured cheeses. |
| On offer |
Price Michele Chiarlo Nizza Riserva La Court 2020 € 42.69
ex VAT
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