||Municipalities of Monforte, Verduno, La Morra.
|Composition of the land
||Limestone clayey marbles and tuff-trees of Elveziana origin for the land of Monforte d'Alba. The land of La Morra and Verduno, of Tortoniana origin, are characterized by a greater presence of silt and sand.
||In steel tanks. 13/14 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel.
||Min 3 years old, aged for 24 months in barrel large before bottling.
||Agnolotti with roast, braised, lamb sauce.
||Price Michele Chiarlo Barolo Palas 2013 € 26.90