Michele Chiarlo Barbera d'Asti le Orme 2015

Michele Chiarlo Barbera d'Asti le Orme 2015

89
VO 90

Michele Chiarlo, 0,75 l - 13.50%
100% Barbera

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

2 hours

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Michele Chiarlo Barbera d'Asti le Orme 2015

Colour

Ruby red with violet reflections.

Bouquet

Elegant and intense, with notes of fresh and ripe red fruits such as cherry, currant.

Flavour

Harmonious, good texture and roundness, nice flavor on the finish.

Pairing

Tomato paste, pizza, Livornese fish, white meat.

Pasta
Meat
Game
Cheese
Matured cheese
Poultry
Pork
White fish

Features

Name Michele Chiarlo Barbera d'Asti le Orme 2015
Type Red still
Classification DOCG Barbera d'Asti
Year 2015
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Origin Selection from several vineyards of the South Aegean, with particular reference to Montemareto vineyards in Castelnuovo Calcea, La Serra at Montaldo Scarampi and Costa dei Monache at Agliano.
Soil composition Maritime sedimentary marine soil, called "Astian Sands" rich in silt and microelements.
Cultivation system Guyot, low spurred cordon.
Vinification In steel tanks. 10 days of maceration in contact with the skins and soft bathing of the hat with the "shower" system at a temperature between 32 and 27 ° C. Malolactic fermentation in steel.
Ageing At least 16 months.
Allergens Contains sulphites
Pairing Tomato paste, pizza, Livornese fish, white meat.

Official awards

Expert

Award

Description

Vintage

Vinous
90/100 
2015
Wine Spectator
89/100 
2015
xtraWine
90/100 
2015
James Suckling
90/100 
2017
Robert Parker
88/100 
2017
James Suckling
91/100 
2016
Robert Parker
88/100 
2016
James Suckling
90/100 
2014
Decanter
90/100 
2013
Decanter
89/100 
2012
Michele Chiarlo
From this winery:

In the three Piedmont areas where our establishments exist - Langhe, Monferrato and Gavi - we have at our disposal 110 hectares of vineyards: 60 hectares owned by our family and also the 50 hectares under longterm leasing contracts. A technical staf...

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