||The soil is a friable red marl which provides the minerality found in his wines.
||Michel Gahier uses biodynamic methods in managing his vineyards so no chemicals, poisons or artificial fertilizers are used.
||All of Michel’s wines are made naturally without the use of industrial yeasts, enzymes or other additives. He allows the grapes to ferment using the yeasts that are on the fruit and in the winery (which is under his house in ancient cellars).
||The wine is matured in old barrels for 10 months prior to bottling.
||It is excellent with all the preparations based on fish or shellfish. Try it with grilled calamari.
||Price Michel Gahier Arbois Chardonnay Les Follasses 2016 € 27.50