Mesa Carignano del Sulcis Buio Buio Riserva 2017

Mesa Carignano del Sulcis Buio Buio Riserva 2017

Mesa, 0,75 l - 14.00%
100% Carignano

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Price 
Not available

Sardinia - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Mesa Carignano del Sulcis Buio Buio Riserva 2017
The color is ruby ​​red with hints of cherry. Clear and consistent. Intense nose, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with memories of complex spices and new wood. Rich, full, satisfying taste. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances.

Colour

Ruby red with hints of cherry. Clear and consistent.

Bouquet

Good intensity, medium size, the composition of the door at the same time fresh and balsamic notes of red fruits and flowers, along with more complex flavors of spices and new wood .

Flavour

Rich, full, satisfying. The equilibrium it is perceived from the first sip with the evidence of a silky texture aided by acid notes and slight tannins rare smoothness. Long and full of new nuances on the palate.

Pairing

Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.

Meat
Cheese
Matured cheese
Pork

Features

Name Mesa Carignano del Sulcis Buio Buio Riserva 2017
Type Red still
Classification DOC Carignano del Sulcis Rosso Riserva
Year 2017
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Origin The Sulcis, in the south-west of Sardinia.
Climate The climate is Mediterranean, characterized by low rainfall unevenly distributed throughout the year and concentrated almost entirely in the autumn and winter, frequent winds from the master, high temperatures in the spring and summer, mild in autumn, ranging from cold dry and mild in winter.
Soil composition The soil is of a sandy and clay-limestone, rich in fossils, structurally medium texture, the fair allocation of organic matter and sub-alkaline. E 'equipped with enough of the mineral elements that determine the quality.
Cultivation system Alberello franco on foot.
Yield per hectare 70 q
Harvest Between late September and early October.
Vinification Maceration on the skins for 10-12 days at 26-28 degrees.
Ageing After malolactic fermentation starts aging for 10 months in barriques.Dopo malolactic fermentation starts aging for 10 months in barriques.
Production year 30,000 bottles
Allergens Contains sulphites
Pairing Seconds of game furry, wild boar in sweet and sour sauce, seasoned cheeses important.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2017
Gambero Rosso
 
2 red glasses - An excellent wine that has reached the final tasting 2017
xtraWine
95/100 
2017
James Suckling
93/100 
2019
Luca Maroni
94/99 
2018
Vitae AIS
 
4 vines - One of the best wines ever 2018
Decanter
95/100 
2016
James Suckling
94/100 
2016
Vinous
92/100 
2016
Wine Spectator
89/100 
2016
James Suckling
94/100 
2015
Mesa
From this winery:

Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity an...

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