||Red sparkling ancestral method
||Gaida di Reggio Emilia (RE)
||Emilian cuisine : cured pork meats, such as salami from Felino, mortadella, culatello (salami made of lean ham), raw ham; tortellini and cappelletti (stuffed pasta) in broth, lasagne, tagliatelle pasta with meat sauce, tortelli stuffed with pumpkin and spices. Italian cuisine: cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats. Casa Medici cuisine: risotto with pumpkin and mushrooms. Vegetarian cuisine: lasagne with mixed vegetable sauce.