| Type |
Red sparkling ancestral method |
| Origin |
Gaida di Reggio Emilia (RE) |
| Pairing |
Emilian cuisine : cured pork meats, such as salami from Felino, mortadella, culatello (salami made of lean ham), raw ham; tortellini and cappelletti (stuffed pasta) in broth, lasagne, tagliatelle pasta with meat sauce, tortelli stuffed with pumpkin and spices. Italian cuisine: cured pork meats, seasoned cheese, mixed meat sauces, stuffed roast, grilled meats. Casa Medici cuisine: risotto with pumpkin and mushrooms. Vegetarian cuisine: lasagne with mixed vegetable sauce. |