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Meat bovale wines

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93
Red still
Su'Entu Cantine
14.50%, 0,75 l
€ 20.31 ex VAT
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94
Red still
Audarya
14.00%, 0,75 l
BB 5
€ 28.24 ex VAT
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Last 6 bottles
90
Red still
Quartomoro
13.50%, 0,75 l
€ 16.25 ex VAT
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Information about Bovale

Grape variety Bovale
Synonyms bovaleddu, bovale pittico, muristellu, muristeddu, cardinissia.
Grape colour Red grape
Vigour Medium-Good
Ripening End of September.
Productivity Media, wants medium-growth breeding systems and has no need for pruning, adapting to medium and short-haul.
Areas of cultivation It is spread in Sardinia.
History Introduced in Sardinia, almost with certainty, from Spain.
Ampelographic features Leaf: medium in size, quinquelobata and rarely trilobata; Petiole breast in lira, semi closed or closed; Side breasts upper U open or semi-closed, moderately deep; Bottom lateral lateral V open, shallow. Tops glabra, green, wavy, bulging; Wicker bottom page. Corrugated flap, sloping lobes, with right-to-right corners. Main nerves on the bottom page of a greenish color, sometimes slightly blurred with rose at the base, spotted. Medium to regular dentition, in 1-2 or 3 series, with small teeth, straight margins, close-fitting. Bunch: of medium size, cylindrical or cylindrical-conical, semi-rigid or tightened, short peduncle, medium thickness, semi-woody. Acino: medium size, sub-oval, regular cross section; Thick and somewhat consistent, black-toothed skin; Navel on average; Melted pulp and simple flavor; Short-medium, medium or almost slender, color-green pedicel; Small unclear, almost small, green; Medium thickness brush, short, vinegar gradient. Separation of the acorn from the medium of medium difficulty.
Characteristics of the wine obtained from this grape variety The wine obtained from the vine is ruby ​​red, intense. On the palate it is intense, warm.

Images Bovale

Bovale 1
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