||The grapes are allowed to ferment and macerate for 16 days at a controlled temperature of 28-30 ° C.
||The wine is aged for 18 months in French oak barriques, mostly new.
||Ideal in combination with seasoned cured meats, it is perfect for accompanying red meats, steaks and medium-aged cheeses. Great even with spicy dishes.
||Price Mazzei Tenuta Belguardo 2013 € 31.00