Vinification |
Maceration on the skins in stainless steel tanks at a controlled temperature for about 10 days before the grapes are pressed and alcoholic fermentation is concluded in stainless steel (about 20 days), where malolactic fermentation also takes place at a controlled temperature. |
Ageing |
Towards December, the wine is transferred to small barrels of oak, 15-20% of which are new and 80% used, where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration. |
On offer |
Price Mauro Veglio Barolo 2019 € 37.44
ex VAT
|