||Exposure: from south-east to south-west; Altitude: 300 m. a.s.l.
|Composition of the land
||66% sand, 30% silt, 4% clay
||Guyot and controspalliera.
||Manual by the end of September to mid October
||6-8 days maceration with frequent delestages and punching; After fermentation in barrels
||18 months in new barrels, stainless steel assembly, 20 months in bottle
||Price Matteo Correggia Roero Riserva Roche d'Ampsej 2013 € 35.50