||In recognition of the role that the family has played in safeguarding the heritage of wine and wine of the Roman, the Archaeological Superintendence of Pompeii has confided in granting the land in ancient times used as a vineyard in the ancient city of Pompeii, that were implanted with same old vines that have been and wine-growing area.
|Composition of the land
||Montemarano in clay, sandy and Mirabella in Eclano-Exposure: South Montemarano, west Eclano Mirabella - Altitude: 400 m above sea level on average
||Spalliera with Spured Cordon pruned
||Late October / early November
||Classic red vinification, long maceration on the skins at controlled temperature
||Barriques and oak barrels for a period of 12 to 18 months
||Accompany red meats, spicy dishes and cheeses or truffles.