||Altitude: 550 m. a.s.l. South-East exposure.
||Eespalier with Cordon pruning.
||Beginning of ovember, manual harvest.
||Classic red wine vinification, long maceration with the grape skins at a controlled temperature.
||30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottle before release.
||Hard cheese, truffles, porcini mushrooms, ragout and dishes with long cooked sauces, roasted red meats and spiced dishes.
||Price Mastroberardino Radici Taurasi Riserva 2014 € 32.50