||Calcareous and clayey soil.
||10-12 days fermentation in temperature controlled stainless steel tanks.
||15 months maturation in oak casks and 6 months in bottle.
||It is perfect with savory dishes and red meats, pork, aged cheeses and pasta dishes with meat sauces and of course with the tipycal “orecchiette”.
||Price Masseria Surani Primitivo Manduria Dionysos Riserva 2015 € 17.80